Dinner Menu - 果冻制片厂 - Michelin Starred Restaurant - NYC

果冻制片厂

DINNER MENU

Wednesday through Sunday

5:00 p.m. 鈥 10:30 p.m.

APPETIZER

River Caf茅 Oysters
warm lemon glazed Beau Soleil oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar

 

Hot Foie Gras
sauteed duck foie gras, poached spring rhubard, pistachio pain perdu,
onion confit, rhubard gastrique

 

Foie Gras Terrine
Hudson Valley duck foie gras, warm griddled toast batons,
duck prosciutto, shallot jam, spiced maple cider reduction

 

Wild Shrimp
Pacific blue shrimp, Alaskan King Crab,
leek fondue, whipped corn hominy, smoked shrimp jus

 

Chilled Shellfish
Nantucket bay scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce,
Skookum oysters on the half shell, cucumber Champagne mignonette

 

Rabbit
pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna,
oven dried tomato pesto, rabbit jus

 

Melon Salad
Cavaillon melon carpaccio, white balsamic聽vinaigrette,
chopped salad of gem lettuce, red endive, golden croutons and feta

 

Gnocchi
handmade Brooklyn ricotta gnocchi, chanterelle mushrooms,
truffle beurre noisette, fresh P茅rigord black truffles, shaved tableside

 

Tortellini
handmade Buffalo mozzarella tortellini, Barolo braised oxtails,
foraged Morel mushrooms, Fava bean, vegetable fondue

 

Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gel茅e, traditional garnish, toast points

 

Octopus
Portuguese octopus a la plancha, black garlic,
basil emulsion, zucchini, crisp potato

 

Caviar Service

Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany)
$180.00 per ounce

Siberian Sturgeon, Acipenser Baerii, (Germany)
$95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes

MAIN COURSE

Lamb
roasted Colorado rack of lamb, merguez sausage, 鈥渟tuffed鈥 baby eggplant,
English pea pur茅e, natural lamb reduction

 

Beef
char grilled Niman Ranch strip steak,
red wine braised prime beef short rib and marrow, smoked shallot B茅arnaise

 

Venison
pan roasted venison loin, roasted King Trumpet mushrooms,
glazed carrots, spinach spaetzle, lingonberry jus

 

Duck
crispy duck breast, spiced cider crust, wild huckleberry reduction,
foie gras sauce, Arrowhead cabbage and duck confit roll

 

King Salmon
New Zealand Ora King Salmon, gently seared
spring asparagus, crisp tempura Maitake mushroom, au poivre sauce

 

Lobster
poached Nova Scotia lobster tail, Vacherin baked lobster gratin,
Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce

 

Dover Sole
saute茅d fillet, sunchoke pur茅e, brussels sprout leaves,
toasted almond, Italian summer truffle聽sauce

 

Black Sea Bass
wild Atlantic bass, lobster lobster bouillabaisse broth,
Rhode Island clam and poached lobster with baby spinach

 

~Vegetarian Menu available on request~

DESSERT

Mascarpone Cheesecake Tartlet
pecan crust, tangerine marmalade,
tangerine chiffon, blackberry sorbet

 


dark chocolate Marquise, passion fruit ice cream,
banana macadamia ganache, banana spuma

Hazelnut Souffl茅
toasted hazelnut souffl茅, hazelnut biscuit, black currant,
Red Hook Winery Late Harvest Riesling poached pear sorbet

 

Artisanal Cheeses
five American cheeses
and seasonal accompaniments
$25 additional

Blandy’s Madeira Dessert Flight

5 Year Verdelho *10 Year Bual *5 Year Malmsey
each paired with petite sweets
$24 additional

Handmade chocolates and confections

Fixed Price $195 per person

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