THANKSGIVING DINNER
November 27, 2025
1:00 p.m. to 9:00 p.m.
Amuse Bouche Trio
Chestnut egg ~ Butternut Bisque ~ Smoked Trout
APPETIZER
Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gel茅e, traditional garnish, toast points
Wild Shrimp
Pacific blue shrimp, Alaskan King Crab,
leek fondue, whipped corn hominy, smoke shrimp jus
River Caf茅 Oysters
warm lemon glazed Beau Soleil oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar
Hot Foie Gras
saute茅d duck foie gras, poached quince, pistachio pain perdu,
quince and Sauternes gastrique, onion confit
Foie Gras Terrine
Hudson Valley duck foie gras, warm griddled toast batons,
duck prosciutto, shallot jam, spiced maple cider reduction
Pear Salad
D’Anjou pear carpaccio, white balsamic vinaigrette,
baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
Pork Belly Scallop Duet
slowcooked Heritage pork belly, seared Maine sea scallop,
pink pineapple, toasted macadamia, smoky pork jus
Octopus
Portuguese octopus ala plancha,
heirloom fingerling potato, arugula leaves, classic Romesco sauce
Gnocchi
saut茅ed ricotta gnocchi, slow cooked Porcini mushroom Bolognese,
tomato rag霉, Parmigiano Reggiano
Agnolotti
handmade pasta, roasted local Honeynut squash, sage and stracciatella filling,
toasted pepitas, white truffle butter fondue
fresh white truffles from Piedmont Italy shaved tableside 35.00 supplement聽
Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes
MAIN COURSE
Roasted Amish Natural Turkey
traditional trimmings for the table,
two savory stuffings, two classic gravies
Lamb
pan roasted Colorado rack of lamb, merguez sausage,
“stuffed” baby eggplant, English pea pur茅e, natural lamb reduction
Beef
Char grilled Niman Ranch strip steak,
red wine braised prime beef short rib and marrow, smoked shallot B茅arnaise
Venison
pan roasted Fallow venison loin, roasted fall root vegetables,
braised red cabbage, wild lingonberry natural jus
Black Sea Bass
wild Atlantic bass, lobster brown butter,
white asparagus, fennel lobster croquette
Dover Sole
saute茅d fillet, sunchoke pur茅e, brussels sprout leaves, toasted almond, Burgundy truffle brown sauce
Lobster
poached Nova Scotia lobster tail, Vacherin baked lobster gratin, Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
~Vegetarian Menu available on request~
Dessert Trio
roasted sugar pumpkin 茅clair, toasted pumpkin seed fondant
classic chocolate Marquise Brooklyn Bridge, cr猫me chantilly
vanilla bean ice cream and green apple sorbet
Handmade chocolates and confections
Fixed Price $ 245.00
718-522-5200