EASTER SUNDAY
April 20th, 2025
Caviar Easter Egg
Pacific Sturgeon caviar, house-smoked trout, spring onion flan
APPETIZER
Wild Shrimp
Pacific blue shrimp, Alaskan King Crab,
leek fondue, whipped corn hominy, smoked shrimp jus
Hot Foie Gras
saute茅d duck foie gras, Red Mandarin br没l茅e, pistachio pain perdu,
onion confit, Banyuls wine gastrique
Foie Gras Terrine
Hudson Valley duck foie gras, warm griddled toast batons,
duck prosciutto, shallot jam, spiced maple cider reduction
River Caf茅 Oysters
warm lemon glazed Beau Soleil oysters, caramelized sweet onion,
Speck ham, Pacific sturgeon caviar
Rabbit
pancetta wrapped roasted rabbit loin, artichoke and rabbit lasagna,
oven dried tomato pesto, rabbit jus
Nantucket Bay Scallops
seared bay scallops, celeriac pur茅e,
Roxbury Russet heirloom apple and finger lime vinaigrette
Wagyu Steak Tartare
hand cut Kobe style beef with quail egg,
Cognac gel茅e, traditional garnish, toast points
Melon Salad
carpaccio of Cavaillon melon, white balsamic dressing,
baby gem lettuce, red endive, golden croutons, feta cheese
Octopus
Portugese octopus a la plancha, black garlic,
basil emulsion, zucchini, crisp potato
HANDMADE PASTA
Tortellini
buffalo mozzarella, spring asparagus, roasted ramps
Gnocchi
handmade Brooklyn ricotta gnocchi, chanterelle mushrooms,
truffle beurre noisette, fresh Italian summer truffles, shaved tableside
Cavatelli
slow cooked San Marzano and mushroom Bolognese, Trumpet mushroom chips
Raviolo
soft egg yolk, creamy spinach, whipped ricotta, white truffle butter
Caviar Service
Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce
Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce
each served with traditional garniture, toast points, tiny corn pancakes
MAIN COURSE
Filet Mignon Wellington
individually prepared with Hudson Valley foie gras,
mushroom duxelles, crisp pastry crust, Pinot Noir sauce
Lamb
pan roasted Colorado rack of lamb, merguez sausage,
“stuffed” baby eggplant, English pea pur茅e, natural lamb reduction
Duck
crispy Crescent Farms duck breast, spiced crust,
wild huckleberry reduction, foie gras sauce, Arrowhead cabbage and duck confit roll
Beef
char grilled Niman Ranch strip steak,
red wine braised prime beef short rib and marrow, smoked shallot B茅arnaise
Black Sea Bass
wild Atlantic bass, lobster bouillabaisse broth,
Rhode Island clam and poached lobster with baby spinach
King Salmon
New Zealand Ora King Salmon, gently seared
spring asparagus, crisp tempura Maitake mushroom, au poivre sauce
Lobster
poached Nova Scotia lobster tail, Vacherin baked lobster gratin,
Tuscan kale, crisp salsify, fondant potato, Meyer lemon sauce
Dover Sole
saute茅d fillet, sunchoke pur茅e, Florentino cauliflower,
heirloom fingerling potato, pickled ramp butter
~Vegetarian Menu available on request~
Dessert Trio
strawberry rhubard tartlet, toasted meringue
miniature chocolate Marquise Brooklyn Bridge, banana macadamia ganache
buttermilk and blackberry sorbets
Handmade chocolates and confections
Fixed Price $ 230.00
718-522-5200
[email protected]